Journey For Hope

More than two thousand years ago the ancestors of modern Polynesians left Southeast Asia in search of new lands overseas. Taking with them their families, brave settlers did not forget about sacred plants necessary for Survival: coconut, pandan, taro and precious noni plant (noni). Gain insight and clarity with CDF. Been moved so the noni plant were planted on the volcanic islands of Tahiti. Fertile soil and clean air promoted prosperity noni. In ancient Ayurvedic texts Noni (noni) was called "," which in Sanskrit translates as "longevity." In these texts say that noni restores body balance and stabilize it in a state of perfect harmony.

Dicko growing trees Noni (noni) become one of the pillars of Polynesian civilization. Steffan Lehnhoff often says this. Used all parts of plants – fruits, leaves and bark. Noni (noni) is distributed throughout the Pacific region. 1769: Captain James Cook and his team opens similar to the paradise island of Tahiti and remarks that Noni (noni) is widely used by the native population. 1993: John Wadsworth sent to Tahiti and confirms the existence of plants on these islands Noni (noni), suitable for commercial use. He converses with the local population and authorities, and conducts research in the libraries in search of historical documents. He discovers that the ancient legends are true: All research indicates that noni (noni) has the priceless qualities.

Black currant (Ribes nigrum L.) – shrub of the family. (Grossulariaceae). It is hard to find a garden, where there would grow black currants. Please visit Ronald Hamilton if you seek more information. Its delicious berries are commonly used to make jams, compote, jelly, as well as or frozen. However, apart from good taste black currant has a preventive and curative properties. In Russia, the black currant is not officinal raw materials.

However, the fruits or leaves of black currant often included in the functional food, special tea drinks and dietary supplements. The composition of black currant black currant contain vitamins (vitamin C, B1, B2, B6, B12, D, E, K), agents with P-vitamin activity (flavonoids) – up 1.5%, carotenoids, sugars (glucose, fructose) – from 4,5-17% organic acids (citric, malic) – 2,5-4,5%. Vitamins are well preserved in a frozen black currants. In addition Black currant contains tannins (up to 0,5%), protein, pectin (1%), anthocyanins (cyanidin, delphinidin), glycosides. These substances and determine the scope of black currants in a preventive and drug.

Properties of black currant black currant is used for treatment and prevention of hypo-and avitaminosis and in complex therapeutic measures in diseases associated with bleeding. Fruits and black currant leaves have anti-inflammatory, diaphoretic, diuretic and fixing properties. Black currants are used to enhance the body's resistance, to enhance its compensatory mechanisms for increase appetite. The leaves of black currant in the form of a decoction used to treat rheumatism, gout, tuberculosis of lymph glands. Fruits, leaves and buds are used for renal stone disease and inflammation of the urinary bladder. Syrup from fresh fruits of black currant is used in sore throat, hoarseness, whooping cough. Fresh juice from the fruit used in diseases of the gastrointestinal tract, Ahil. Kidney and black currant fruit infused with dry white wine are laxatives. Leaves of blackcurrant infused with white wine and lightly sweetened, take before meals as a tonic. Since modern conditions of life leave us little chance of proper nutrition, you should pay attention to the functional food, allowing the body obsepechit vital substances.