Archive for April, 2012

Vibration

Saturday, April 14th, 2012

The astringents when contracting such sanguineous fabrics and vases, make with that the substances have little penetrabilidade, only acting in the surfaces of the affected cells, from there modifying the consistency of the secretion of the mucosa. The improvement in the voice if must to the fact of the fonao if give with the vibration of the vocal folds, that promotes the displacement of its mucous tnica and formation of wave of low for top, until free edges come if to touch again. Soon, the vocal quality and wealth of the harmonic ones, on the basis of Behlau and Pontes (1995) apud Figueiredo et al (2002) require an elasticity and flexibility of the mucous tnica. The apple improving the consistency of the saliva, or becoming it finer, allows such elasticity of the mucosa of the vocal treatment. This capacity of the apple is mentioned by Pine (2002), therefore as it many diets can bring secretions that bathing the vocal folds generate irritation of the same ones. The apple, in turn, as the author has the capacity to diminish effect caused for the type of feeding, since its property astringent leaves the saliva finest, and to if eating such fruit of – an improvement in the joint of the words and the vibration of the vocal folds.

Therefore, this research if justifies, in the measure where it brings new knowledge on the forms to work the voice, as for the quality of harmony and noise. Such serves to demonstrate that in the relation fonoaudiologia, voice and apple benefits exist, but not specifically the effect of this, in the vocal folds. It is important to approach the ratio harmonic-noise, therefore as Behlau et al (2001) apud Behlau (2001), this is a measure of noise in which it contrasts the regular signal of the vocal folds with the irregular signal of these folds and of the vocal treatment, allowing the establishment of an index that relates the harmonic component versus the component of noise of the wave acoustics.

Bibliographical

Tuesday, April 3rd, 2012

We will sensetize these patients with a clear language and of easy agreement with objective of the same ones to have really knowledge and to know truily as to prevent of diabetes. One becomes necessary the orientaes in the Program of Health of Family III of the quarter Luzia Saint so that the patients are benefited in all the aspects, as the prevention of the illness and better quality of life. This research project if justifies for the sum of transmitting information on the pathology and the necessity of concrete orientaes to the diabetic patients, and then to assist them to understand it its main difficulties with regard to the illness and its treatment, thus reaching, one better quality of life. Thus developing, a space for conversation, reflection, awareness on the knowledge of the diabetic patients. Bibliographical revision Guyton and Hall (2002) describe that diabetes Mellitos (DM) results in the incapacity of the pncreas in secretar insulina. Degeneration or inativao of the cells is caused by beta of islets of Langherans. In some diabetic people, in special in whom they present diabetes when still very young, the illness and caused by one of the genitors of cells beta with accented trend the degeneration. In other people, they appear antibodies against the cells beta, causing its destruction, what it represents example of an auto-immune illness.

In others still, some times, can appear antibody against the proper insulina destroys that it before it can act in other parts of the body: the amount of secretada insulina can this entirely normal one, but it never reaches its destination. Netto and Brito (2001), tell that: The alterations elapse mainly, of hereditary predisposition, beyond the ambient and hormonais factors, style of life and the changes in the corporal composition. The aging, therefore, is an important factor in the development of (DM) the e, with the increase evidenced in the life expectancy of the Brazilian, this illness if it becomes each more frequent time in practises daily clinic.


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